I absolutely love food. There are stories in my family that as a toddler I would regularly fall asleep at the table, only to be woken up with my face covered in the contents of my plate. While I have mastered the art of staying conscious at the table, I haven’t yet mastered the challenges of gluttony and indulgence. I have fond memories of trying green peppers for the first time, of an innate desire for the perfect mushroom, and love for all that comes from the ocean, be it shelled or vertebrate. Continue reading →